Sushi Connoisseur 1 Sushi Kit
The "Sushi Connoisseur" sushi kits are our pride and joy, offering an incredibly exciting range to make sushi for only £19.99 per person. 120g of Japanese hamachi and two sashimi slices of skilfish that will melt in your mouth, enjoy these fish with only a little rice to really enjoy the flavour of the fish. While the wasabi Tobiko fish roe makes for a perfect garnish, try at least one gunkan-maki, the spicy crunch is great fun! Complete with easy to follow instructions and at your door inunder 24 hours.
Kazari is the UK's only place to buy sushi online to make at home. All of our fish issuper frozen fishfor sushi and sashimi and is ready prepared to make sushi.
Sushi Kit Contents
- 120g Japanese Hamachi
- 120g Norwegian Atlantic Salmon
- 50g Wasabi Tobiko
- 2x Skilfish Sashimi Slices
- 2x Miso Soup Sachets
- 300g Kazari Sushi Rice
- 1x Bamboo Rolling Mat
- 10x Nori Sheets
- 2x 3g Soy Sauce Sachets
- 43g Yutaka Wasabi Paste
- 190g Yutaka Sushi Ginger
- 250ml Mizkan Sushi Vinegar (optional extra for £1.30)
- 500g Yutaka Edamame Soybeans (optional extra for £1.30)
- Another 120g Norwegian Atlantic Salmon Fillet (optional extra for £3.99)
What You Could make
- 2x Seared Salmon Sashimi
- 2x Skilfish Sashimi
- 2x Hamachi Sashimi
- 2x Salmon nigiri
- 4x Hamachi nigiri with Tobiko
- 2x gunkan-maki (Battleship Sushi)
- 1x Salmon & Avocado uramaki (Inside out roll)
- 1x Crispy Salmon skin hosomaki (thin roll)
- 2x Miso Soup
To make the meal described above you will also need 1x avocado, 2x oranges, 6x tbsp soy sauce, 3x tbsp of rice/sushi vinegar, 1 tsp seasme oil, salt and sugar. Of course you don't need to make the above meal, its just a suggestion.
All sushi kits are sold for two people. Remember to send Kazari a photo of your meal. We choose our favorite photos every few months and give the winners £50 of Kazari money.
All weights are given as ± 10% and should be consumed within two days of delivery. Please note that unlike traditional fishmongers, our prices are given as ready to eat skinned fillets that typically only make up 30-50% of a fishes weight. We may also include a sashimi slice of you chosen fish to bring the fillet up to weight.