Yutaka Pickled Sushi Ginger (190g) 紅生姜
Pickled Ginger is a necessity for making sushi. One is supposed to eat a small amount of pickled ginger between sampling different types of fish for sushi and fish roe, so as to cleanse the pallet.
This 190g Jar offers exceptional value and will last for a number of sushi meals before having to be replaced.
Ginger (65.5 %), Water, Salt, Acidity regulators: E330, E260; Sweeteners: E951, E954, E955. Contains a source of Phenylalanine.
Store in a cool, dry and dark place. Once opened keep refrigerated and consume within 4 weeks.
Nutritional information typical values per 100 g
Energy - 26 kJ/ 6.2 kcal
Protein - 0.2 g
Carbohydrate - 1.7 g
of which sugars - 0.1 g
Fat - 0.2 g
of which saturates - 0.1 g
Salt - 2.14 g
Product of China